Grilled Asparagus and Potatoes

Grilled Asparagus and PotatoesGrilled Asparagus and Potatoes is a great way to kick off the grilling season. We absolutely believe in enjoying vegetables in as many ways as possible.

This wonderful mixture of grilled asparagus and potatoes is dressed with a lemon, olive oil and garlic dressing. Absolutely delicious!


  • 4 small golden potatoes, quartered
  • 12 stalks of asparagus
  • pinch of sea salt
  • pinch of black pepper
  • 1 tsp. paprika
  • 4 Tbsp. olive oil
  • 1 Tbsp. minced onion
  • 2 cloves of garlic
  • minced fresh parsley, chopped for garnish
  • 1 fresh lemon
  • Sprinkle of Parmesan Cheese, optional (vegan without this option)


  1. Toss asparagus with a teaspoon of olive oil and season with salt and pepper.
  2. Toss potatoes with a teaspoon of olive oil, paprika and season with salt and pepper.
  3. Grill vegetables turning frequently so as not to burn, until just cooked and soft.
  4. Mix onion, garlic, juice of 1/2 lemon, remaining olive oil and a pinch of salt for dressing and drizzle over vegetable and serve.


I topped it with a bit of parmesan and the parsley.

Enjoy, have a great holiday weekend and safe grilling!


Author: John Scardina
John Scardina is owner of Natural Ways Consulting LLC., a holistic health and lifestyle consulting service, as well as owner of an online natural products store. His specialty is nutrition, herbalism, and energy work in the form of Reiki. John hold's certifications as a Holistic Health Practitioner, Master Herbalist, Nutrition consultant, and a 2nd. Degree Traditional Usui Reiki practitioner. “To inspire, educate, and support the benefits of natural health”.


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